Healthier Eating In The Workplace

In This Issue...

In this month's issue of Absolute Advantage, we'll address the topic of eating healthier in the workplace. To this end, not only have we provided access to a comprehensive webinar (attended by more than a 1,000 business and health leaders), but we've offered up a whole host of other useful resources as well. Read More

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WELCOA Webinar: Winning By Losing

In the continuing emphasis of changing behaviors, WELCOA President Dr. David Hunnicutt will address the topic of promoting healthier eating in the workplace. Drawing from the latest research, as well as best practices of the nation's most progressive companies, Dr. Hunnicutt will share the secrets of creating a culture that systematically promotes healthier nutritional practices Read More

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The CHIP Prescription For Health

In this issue of Absolute Advantage, we’ll uncover the CHIP program in theory and in practice. We’ll demonstrate how healthy eating habits, a regular exercise program, and a connection with the CHIP community can make a difference in the lives of workers. Read More

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Health At Every Size

In this issue of Absolute Advantage, Dr. Jon Robison and colleagues present a radically different approach to weight loss and dieting. Known as Health At Every Size, this concept is rapidly gaining attention throughout the health and behavior modification communities. Read More

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Register Now: WELCOA's First Ever National Conference

You've been asking for years, and today, we're happy to announce that WELCOA, in partnership with the Wellness Council of the Midlands, is conducting our first ever National Conference! Read More

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News & Views: Managing Weight At Work--An Expert Interview With Dr. Ann Kulze

Ann Kulze is a physician on a personal crusade to help Americans eat and live well. She is a nationally recognized expert and motivational speaker in the areas of nutrition, healthy lifestyles and disease prevention. In this expert interview, Dr. Kulze shares her passion and knowledge on nutrition, diets and weight loss. Read More

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Introducing Eat Right For Life

In these challenging times, it's important that you know about the resources that can provide the very best nutritional information to your employees--resources that will help your people change their nutritional practices for the better. And if you are looking to help your employees make positive changes in their lives, this book can help you. Read More

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Stop & Go Fast Food Guide

How can you make the best choices when you’re eating fast food? This guide codes food as red, yellow, or green, depending on how healthy they are or not. The Stop & Go Fast Food Nutrition Guide offers three easy rules to help you use this system to make healthy fast food choices. Read More

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Stop & Go Grocery Guide

The Stop & Go Grocery Store Guide Is Now Available...
Each day, your employees are going to have to make more than 300 decisions regarding food—and many of those will be in the grocery story. Because of the marketing tactics of the manufacturers, it’s a done deal that your employees will make the wrong choices every single time—until now. Read More

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WELCOA's Best Resources On Eating Healthy

To make your life easier, we've pulled together a variety of WELCOA resources that will help you promote better nutritional practices among your employees.  Be sure to check out and download these important publications! Read More

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Calculate The Costs Of Obesity In Your Organization

Obesity is a heavy burden for employers.  Indeed, the consequences of obesity can have a profound impact on an employers bottom line.  To help you calculate the costs of obesity in your organization, be sure to check out the CDC's Obesity Cost Calculator. Read More

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A Sample Healthier Eating Policy

Many of the chronic illnesses we experience today are caused, at least in part, by unhealthy behaviors such as not exercising regularly, smoking, and diets that include too much fat and sugar intake.  You can have a life-saving impact on friends and coworkers by encouraging civic groups and your worksite to adopt a healthy eating policy. Read More

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Monthly Wellness Bulletins Available Now

As part of your WELCOA Membership, each month you receive four, two-page, health and wellness bulletins. Read More

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Up Next...Well Workplace University--Level II

In this Level II Certification, WELCOA President, Dr. David Hunnicutt, and other national leaders will provide more in-depth instruction and insight into the art and science of developing a personal skill set that will allow you to effectively build and sustain a results-oriented workplace wellness initiative. Read More

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